Whiskey: Copper Dog Speyside Blended Malt Scotch
A blended malt Scotch whisky named after a little piece of kit used once upon a time by distillery workers to covertly sneak spirit home… Eight different single malts from Speyside are combined by master blender Stuart Morrison to create this well-balanced whisky, which is designed to be well-suited for enjoying neat or in cocktails and mixed drinks.
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Size: 750ML
Proof: 80 (40% ABV)
Origin: Scotland
Born of the warm and welcoming atmosphere of the Copper Dog pub in the Craigellachie Hotel, Speyside, their whisky is the result of a group of collaborators’ goal to create a fresh and relevant whisky. They’re inspired by the resourceful rascals of Speyside, the distillery workers who fashioned ‘Copper Dogs’, or bits of copper tubing with a penny soldered to one end and a cork in the other. They hid these ‘Copper Dogs’ in their clothing so they could smuggle out the Scotch they made to enjoy with their friends and family. They believe that everyone should have the opportunity to come together and enjoy great Scotch, just as those crafty distillery workers did.
Copper Dog Speyside Blended Malt Scotch Whisky Tasting Notes
Nose: A nose of ripe orchard fruit, berries and a hint of citrus, layered above a background of sweet wood and vanilla fudge.
Palate: Its rich and creamy mouthfeel features notes of toffee apple, caramelized sugars, soft fruits and a gentle wood presence.
Finish: Subtle, distant spices help carry the fruit and vanilla characters into a long, creamy finish.
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