Don Weber Anejo Tequila

Franz Weber, European naturalist, arrived in Jalisco, Mexico in 1896 to study the flora of the region. He discovered the blue agave, finding it the best plant for the production of tequila, and named it Agave Tequilana Weber. As evidenced by its admirable taste, purity and aroma, this tequila is prepared from the best natural blue agaves from the Highlands of Jalisco, to honor the great man, Senor Don Weber.