Flaming Pig Black Cask Irish Whiskey

Flaming Pig is a blend of Irish single malt and grain whiskies, made richer and spicier, with added smokiness, from intense barrel charring. Nice. While they respect heritage and tradition, they’re not too precious about all that. The way we see it, good whiskey is meant to be enjoyed, not talked about. So if you’re really not fussed about still sizes and blending ratios, but just want a really solid Irish whiskey, with some proper flavour, you’ve come to the right place. The West Cork Distillery in Southern Ireland is responsible for production, from the first blend to the final bottling. A blend of malt and grain, the whiskey is matured in our intensely charred barrels for 6 months, cut with West Cork spring water to bring down its ABV and then bottled on-site. The resulting woody, caramelised flavour from the barrels makes the Pig a little bourbon-y in taste, easy to drink but distinctively Irish.