Fresh Karela (ampalaya) 500g

Storage

To store Karela (bitter gourd), keep them in a cool, dry place or in the refrigerator in a perforated plastic bag to maintain their freshness. Avoid washing Karela before storing, as moisture can promote spoilage. Ideally, consume Karela within 3-4 days of purchase for the best taste and quality. Proper storage will help preserve the flavor and texture of Karela, ensuring it stays fresh and ready for your culinary creations.