Storage
Refrigerate: Store the amaranth leaves in the vegetable crisper drawer of your refrigerator, which is the coolest part of the refrigerator, at a temperature between 35-40°F (2-4°C).
Use: Try to use the amaranth leaves within 2-3 days for the best flavor and nutritional value. Avoid storing them for too long, as they may wilt and lose their freshness.
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