Knappogue Castle 12 Year California Barrel Select (750Ml)

Knappogue Castle 12 Year California Barrel Select is a refined Irish whiskey that marries the elegance of traditional Irish single malts with the unique influence of California wine casks. Produced by Knappogue Castle, a distillery renowned for its premium whiskey offerings, this expression is matured in ex-bourbon barrels for 12 years before being finished in California wine casks. This combination of aging processes creates a sophisticated whiskey that is both smooth and flavorful, making it a standout choice for whiskey connoisseurs.

Taste and Flavor Profile

On the palate, Knappogue Castle 12 Year California Barrel Select reveals a harmonious blend of flavors. The initial sip delivers a smooth, creamy texture with notes of honey, vanilla, and sweet malt. As the whiskey develops, the influence of the wine casks becomes more prominent, with hints of red berries, orchard fruits, and a touch of toasted oak. This delicate fruitiness is complemented by a lingering spice from the bourbon barrels, resulting in a complex and well-balanced flavor experience.

Aroma & Bouquet

The aroma of this whiskey is rich and inviting. On the nose, you’ll find fragrant notes of green apples, pear, and light citrus, interwoven with a sweet vanilla undertone. The wine cask finishing adds subtle hints of red fruit, such as cherries and raspberries, while the oak imparts a gentle spice. The bouquet is fresh, light, and fruity, offering a prelude to the whiskey’s nuanced flavor profile.

Smooth & Finish

Knappogue Castle 12 Year California Barrel Select is known for its silky smooth texture. The finish is long and satisfying, with a sweet and fruity aftertaste that lingers pleasantly on the palate. The combination of bourbon barrel aging and California wine cask finishing gives the whiskey a balanced yet layered finish, with just enough spice to keep things interesting. The smoothness makes this whiskey easy to sip, whether neat or on the rocks.

Craftsmanship and Distillation

Knappogue Castle takes pride in its meticulous craftsmanship, and this expression is no exception. The whiskey is triple distilled in traditional copper pot stills, ensuring a clean, pure spirit. After 12 years of aging in ex-bourbon barrels, it’s finished in California wine casks, a process that enhances the whiskey’s complexity and depth. This dual maturation approach demonstrates the distillery’s commitment to innovation while preserving traditional Irish whiskey-making methods.

How To Enjoy

Knappogue Castle 12 Year California Barrel Select is best enjoyed neat to fully appreciate its intricate flavors, but it also shines when served over ice. The addition of a few drops of water can open up its aromas and enhance its fruity notes. For those who enjoy whiskey cocktails, this expression can elevate classics like the Old Fashioned or Whiskey Sour with its unique character.

Food Pairing and Serving Suggestions

This whiskey pairs beautifully with a variety of dishes. Its sweet and fruity notes complement creamy cheeses like Brie or Camembert, while its subtle spice works well with roasted pork or grilled chicken. For dessert, try pairing it with a fruit tart or dark chocolate to bring out the whiskey’s rich, fruity flavors. It’s also an excellent companion for a charcuterie board featuring cured meats and dried fruits.

Who Is It For?

Knappogue Castle 12 Year California Barrel Select is perfect for those who appreciate the art of whiskey-making and enjoy exploring unique cask finishes. It’s ideal for fans of Irish whiskey looking for something with a bit more complexity and depth, thanks to the influence of the California wine casks. Whiskey enthusiasts who enjoy smooth, fruity, and balanced flavors will find this expression to be a delightful addition to their collection.

Who Is It Not For?

This whiskey may not appeal to those who prefer bold, peated, or heavily spiced whiskies. Its light and fruity character might be too subtle for fans of richer, more intense whiskey profiles, and those who favor heavily oaked or smoky varieties might find it lacking in those areas.