Tequila : MI Campo Reposado
Mi CAMPO Reposado is crafted using high quality agave and tequila production methods to bring you a contemporary take on tequila tradition.
Size: 750mL
Proof: 80 (40% ABV)
Origin: Mexico
Distillery: La Cofradia NOM 1137
Mi Campo initially includes a Blanco and Reposado Tequila. Both are made from 100% Blue Weber agave, and are produced at the La Cofradia distillery. The Blanco is rested in Napa Valley Chardonnay barrels for three weeks, while the Reposado spends three months in a mix of Cabernet Sauvignon and Pinot Noir barrels. Mi Campo, which translates to “my field,” is intended to celebrate Mexican culture and young innovators across all fields.
MI Campo Reposado Tequila Tequila Tasting Notes
Nose: The fragrant nose opens with cooked agave, ripe banana, apple, chocolate and cappuccino, layered over aromas of vanilla, cinnamon, pumpkin and clove.
Palate:On the palate, honey maple, peaches and cream, white chocolate and a thread of minerality segues to a pepper and toasted oak finish.
Finish: Perfect Long finish.
Distillery Information
Built over 70 years ago, La Cofradia is a traditional industrial distillery that uses hornos (brick ovens), molinos (the style that is more like a grape crusher/destemer), natural fermentation, and stainless steel pot stills (with copper tubing). While there are many brands produced at La Cofradia.
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