Rey Campero Mezcal Espadin

Mezcal Rey Campero translates to “King of the Countryside” – a reference to the wild plants cultivated to make the distillates. This mezcal is 100% espadín matured 6 – 7 years before harvest, fermented in open air with wild yeasts and double-distilled in copper stills. On the nose is alfalfa, green bell pepper, wet slate, with a hint of sweet tobacco. Then on the palate is fresh tarragon, charcoal, jalapeno and caramel apple.