Made from a blend of wheat and barley, Reyka claims to be the world’s first green vodka. It uses Icelandic’s pure glacial water and is distilled in a coastal village with air so clean that CO2 levels are actually falling.
It’s made in small batches and the distillery is powered by geothermal energy from underground volcanoes. So far, so trendy. But it turns out all of that stuff makes for really tasty vodka. Clean, peppery and with the faintest touch of aniseed, it’s particularly impressive given the price.
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