Vinification and ageing –The glera grapes are softly pressed and the must is kept at 0° C until ready for the natural sparkling process that takes place in stainless steel pressurized tanks.
Colour – Straw-yellow colour with brilliant reflections and a gentle mousse. bouquet Fresh and fragrant, with a marked aromatic character rich in floral scents of acacia and wisteria flowers.
Flavour – Intense and very inviting, full-flavoured and enchantingly well-balanced with a lingering fresh fruitiness in the finish.
Serving temperature – Serve at 8° – 10° C.
Food matches – Its refreshingly aromatic style makes it a refined and pleasant aperitif or a wine to be served throughout the entire meal.
Reviews
There are no reviews yet.